Full Service Bar / Restaurant Consulting

Pacific Street Hospitality, borne from Gerard Renny’s dual expertise as a seasoned Bar/Restaurant operator in New York City and the author of the acclaimed “The Men of Pacific Street Social Club, Cook Italian” Cookbook (William Morrow, Hearst Publications).

With over 30 years of ownership, operation, and development in the industry, Renny has earned praise from New York’s most discerning critics.

From conceptualization and build-outs to navigating city permits, menu development to chef acquisition, staffing, and successful openings, Renny’s extensive knowledge surpasses his peers. He grasps the nuances of contemporary food and beverage culture, aligning media and diner expectations while seamlessly orchestrating all elements to craft a lasting, impactful brand.

Whether steering innovative small concepts or managing large-scale restaurants, Gerard imparts invaluable insights to owners and managers, equipping them to thrive in today’s challenging hospitality market.