Full Service Bar / Restaurant Consulting

Pacific Street Hospitality was founded by and named for owner Gerard Renny’s experience as both a Bar / Restaurant operator in New York City and the author of “The Men of Pacific Street Social Club, Cook Italian” Cookbook (William Morrow, Hearst Publications).

With over three decades of Bar / Restaurant ownership, operation and development experience, Renny has received critically acclaimed reviews from some of New York’s toughest critics.

From concepts to build outs to city permitting, from menu developement to chef procurement, staffing and openings, Renny’s knowledge outdoes most others in his field. He understands the food and booze culture of today, what media and diners are looking for and how to combine all moving pieces, creating a successful, impressionable brand. From small innovative concepts to large-scale restaurants, Gerard can teach owners and managers the ins and outs of the Hospitality Industry, so they can open, improve or successfully maintain their business in today’s tough market.