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Full Service Restaurant Consulting

Pacific Street Hospitality was founded and named after owner Gerard Renny’s experience as both a restaurant operator and author of the cookbook “The Men of Pacific Street Social Club Cook Italian”.

With over two decades of restaurant ownership and development experience, Renny has received critically acclaimed reviews from some of New York’s toughest critics.

From concepts to build out, chef procurement to staffing and openings – Renny’s knowledge outdoes most others in his field. He understands the culture of food today, what media and diners are looking for and how to combine all moving pieces, creating a successful, impressionable brand. From small innovative concepts to large-scale restaurants, Gerard teaches owners and managers the ins and outs of hospitality so they can successfully open, improve or maintain their business.